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Frozen Kalo Pa'a (Taro)
Kalo (taro) is delicious roasted, cooked in stews, or simmered in coconut milk.
Can be stored frozen for 1 year or use within 10 days if refrigerated.
Grown in Hawaiʻi
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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