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Eggplant, Rosa Bianca
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Plump round fruit streaked with white and violet. Its creamy, tender flesh has a mild, delicate flavor with very little bitterness. Wonderful roasted, grilled, sautéed, or baked. Great in eggplant parmesan, pasta dishes, ratatouille, or simply seasoned with olive oil and herbs.
Ulumalu Orchard
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$6.20
